5 min
5-7 mins
6 shortcakes
Desert
United States
Looking for a dessert that’s as delightful as it is delicious? Look no further than this Elderberry Strawberry Shortcake! It’s a fun twist on a classic treat, with juicy strawberries cooked in Seattle Elderberry honey syrup for a sweet and tangy flavor explosion. The elderberry syrup not only tastes amazing but also brings a little immune-boosting magic to the table. Plus, with store-bought or homemade sponge cake and whipped cream, this dessert comes together in a snap, making it perfect for any occasion, from a family dinner to a spontaneous celebration.
Ingredients
2 cups fresh strawberries, hulled and sliced
2 shots of Seattle Elderberry Honey Syrup
1 tablespoon honey
1 teaspoon of vanilla extract
Your favorite store-bought or homemade sponge cake, sliced
Whipped cream (store-bought or homemade)
Putting together this shortcake couldn’t be simpler. Just slice up your sponge cake, spoon on the warm, elderberry-infused strawberries, and top with a generous dollop of whipped cream. In just a few steps, you’ve got a dessert that’s sure to wow your friends and family. Serve it up right away, and get ready to see some smiles!
Directions
Cook the Strawberries with Elderberry Syrup:
In a medium saucepan, combine the sliced strawberries, Seattle Elderberry honey syrup, vanilla and honey
Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture becomes syrupy, about 5-7 minutes
Remove from heat and let it cool slightly.
Prepare the Sponge Cake:
Slice your favorite sponge cake and place a piece on each serving plate.
Assemble the Shortcake:
Spoon the elderberry-infused strawberry mixture over the sponge cake slices, allowing the syrup to soak into the cake.
Top with Whipped Cream:
Generously dollop whipped cream on top of the strawberries.
Serve:
Serve immediately and enjoy this easy, immune-boosting dessert!
Can I use frozen strawberries?
Sure thing! Frozen strawberries work just as well. Just thaw them before you start cooking, and you might need to cook them a bit longer since they can be juicier than fresh ones.
Can I make my own whipped cream?
Absolutely! Making whipped cream is super easy. Just whip some heavy cream with a bit of sugar and a splash of vanilla until it’s nice and fluffy. It’s a fun way to add your own flair to this dessert.
Can I make the strawberry mixture ahead of time?
Definitely! You can make the strawberry mixture a day in advance and keep it in the fridge. Just warm it up a bit before putting together your shortcakes to really bring out the flavors.
What kind of sponge cake should I use?
Any light and fluffy sponge cake will do the trick! Whether it’s store-bought or homemade, go with your favorite. Angel food cake or a simple vanilla sponge are always good choices.
Can I use a different type of fruit in this recipe?
Absolutely! This recipe is versatile, so feel free to experiment with other fruits like blueberries, raspberries, or even peaches. Just keep in mind that the cooking time may vary depending on the fruit you choose.
How can I make this dessert dairy-free?
To make this dessert dairy-free, use a dairy-free sponge cake and swap out the whipped cream for coconut whipped cream or a plant-based alternative. You’ll still get all the delicious flavors without the dairy!
Can I make this shortcake gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free sponge cake. There are many delicious options available in stores or online, or you can bake one from scratch using gluten-free flour.
What should I do with the leftover elderberry-strawberry sauce?
If you have any leftover sauce, don’t let it go to waste! It’s fantastic over ice cream, yogurt, pancakes, or even mixed into oatmeal for a tasty breakfast treat.
How long will the elderberry-strawberry mixture last in the fridge?
The elderberry-strawberry mixture can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave before using.
Can I add a bit of extra flair to this dessert?
For a fun twist, try sprinkling some toasted almonds or coconut flakes on top, or drizzle a little bit of melted chocolate over the whipped cream. You can also garnish with fresh mint leaves for a pop of color and added freshness.
