5 min
30-45 mins
4 pers
Desert
United States
These Elderberry Chocolate Truffles are the perfect blend of rich dark chocolate and the subtle sweetness of elderberry maple syrup. What makes this recipe extra special? We’ve swapped traditional rolled truffles for a more polished and easy method by using the adorable heart-shaped silicone mold from our Gummy Kit!
Ingredients
- 1 cup dark chocolate chips (or semi-sweet)
- 1/4 cup coconut cream
- Silicone mold & dropper
- 2 tbsp elderberry maple syrup
- 2 tbsp coconut oil
- 1 tsp vanilla extract (optional)
- Cocoa powder (optional for coating)
Directions
Melt the chocolate:
Place the chocolate chips in a heatproof bowl. Melt the chocolate by microwaving in 20-second intervals, stirring in between, or use a double boiler method on the stovetop.
Add coconut oil:
Stir in the coconut oil with the melted chocolate until fully combined for a smooth, shiny texture.
Mix in the elderberry syrup and coconut cream:
Stir in the elderberry maple syrup, coconut cream, and optional vanilla extract until the mixture is smooth and silky.
Pour into silicone mold:
Carefully pour the chocolate mixture into the silicone mold using the dropper. Tap the mold lightly on the counter to release any air bubbles.
Chill:
Place the mold in the fridge for 30-45 minutes, or until the truffles are firm.
Unmold and serve:
Pop the truffles out of the mold and enjoy!
After chilling in the fridge for about 45 minutes, your truffles will pop out of the mold looking professionally crafted. No fuss, no sticky hands, and a perfect bite-sized dessert every time. This method not only saves time but also gives you evenly shaped truffles, making them a beautiful addition to any dessert platter. Enjoy these gluten-free, naturally sweetened truffles whenever you're craving something special!
Can I use a different type of chocolate?
Yes, you can use semi-sweet, milk, or even white chocolate depending on your preference. Just keep in mind that the flavor and sweetness of the truffles will vary with different types of chocolate.
How long do the truffles need to chill?
The truffles should be chilled in the fridge for about 30-45 minutes, or until they are firm enough to pop out of the silicone mold easily.
What can I use if I don’t have a silicone mold?
If you don’t have a silicone mold, you can use mini muffin tins lined with paper liners. Just spoon the mixture into the liners and let them chill until set.
Can I freeze the truffles?
Yes, you can freeze the truffles. Place them in a single layer in an airtight container, and they should be good for up to 3 months. Thaw them in the fridge before serving.
Why use coconut oil in this recipe?
Coconut oil helps to achieve a smooth and shiny texture in the chocolate mixture and makes the truffles easier to release from the mold.
How can I make the truffles look extra special?
For an extra touch, you can sprinkle the truffles with sea salt, drizzle with additional melted chocolate, or roll them in crushed nuts or shredded coconut before they are.
Can I add flavors or extracts to the truffles?fully set.
Certainly! You can add a few drops of extracts like almond, peppermint, or orange to the melted chocolate mixture to customize the flavor to your liking. Just be sure not to overdo it to maintain the balance of flavors.
Can I use the truffles in other desserts or recipes?
Yes! You can chop up the truffles and use them as a topping for ice cream, yogurt, or baked goods, or incorporate them into a dessert charcuterie board.
What if the truffle mixture is too runny?
If the mixture is too runny, it might need a bit more cooling time. Place it in the fridge for a few more minutes to thicken. If it still doesn't set, you can mix in a small amount of melted chocolate to thicken the mixture.
How do I know when the chocolate is properly melted?
The chocolate is properly melted when it is smooth and fully liquid, with no lumps. If using a microwave, stir every 20 seconds to prevent overheating. If using a double boiler, ensure the bowl does not touch the water and stir continuously.
