10 min
20-25 min
3 cups
Breakfast
United States
This Elderberry Pecan Cranberry Granola is a perfect blend of crunchy pecans, hearty oats, and tart cranberries, all enhanced by the rich flavors of Seattle Elderberry honey syrup. Whether you're enjoying it as a snack, a breakfast topping for yogurt, or a crunchy mix-in for a smoothie bowl, this granola is packed with wholesome ingredients that provide energy, nutrients, and a deliciously satisfying crunch.
Ingredients
3 cups old-fashioned rolled oats
1 cup pecans, roughly chopped
1/2 cup pepitas (pumpkin seeds)
1/2 cup dried cranberries
1/4 cup coconut oil, melted (or another neutral oil)
1/4 cup Seattle Elderberry Honey Syrup
1/3 cup honey
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
Directions
Preheat the oven
Set oven to pre heat to 325°F (165°C). Line a large baking sheet with parchment paper.
Mix dry ingredients:
In a large bowl, combine the oats, pecans, pepitas, cinnamon, and salt.
Combine wet ingredients:
In a separate bowl, whisk together the melted coconut oil, Seattle Elderberry syrup, honey, and vanilla extract until well combined.
Mix everything together:
Pour the wet mixture over the dry ingredients. Stir until all the oats and nuts are well-coated.
Bake the granola
Spread the mixture evenly onto the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even baking. Bake until the granola is golden brown and crisp.
Add cranberries:
Once the granola is out of the oven, let it cool slightly, then stir in the dried cranberries.
Cool completely
Once cooled, transfer the granola to an airtight container. It can be stored at room temperature for up to 2 weeks.
Store
Allow the granola to cool completely on the baking sheet. It will continue to crisp up as it cools.
The real star of the recipe is Seattle Elderberry honey syrup, which adds a touch of elderberry sweetness and antioxidant goodness to every bite. Unlike traditional sweeteners, elderberry syrup not only sweetens your granola but also supports your immune system. Combined with the pecans, pepitas, and dried cranberries, this granola offers the perfect balance of textures and flavors, making it a versatile option for any time of the day.
Can I substitute the pecans with another nut?
Yes! Walnuts, almonds, or hazelnuts would work well as a substitute for pecans, adding a slightly different flavor and crunch.
Is it possible to use fresh cranberries instead of dried?
Fresh cranberries are too moist for this recipe. Stick with dried cranberries or another dried fruit for the best texture and balance of sweetness.
Can I make this recipe gluten-free?
Absolutely! Just ensure you use certified gluten-free oats to keep the recipe gluten-free.
How long does this granola last?
Stored in an airtight container at room temperature, this granola will stay fresh for up to 2 weeks.
Can I use a different oil instead of coconut oil?
Yes, you can substitute coconut oil with any neutral oil like olive oil, avocado oil, or even melted butter.
Is Seattle Elderberry syrup necessary, or can I use regular honey?
You can use regular honey, but Seattle Elderberry syrup adds a unique flavor and immune-boosting benefits that make this granola special.
Can I add other dried fruits or seeds?
Definitely! You can customize the recipe by adding dried cherries, raisins, sunflower seeds, or chia seeds to suit your taste preferences.
Is this granola good for kids?
Yes! The natural sweetness from the elderberry syrup and honey makes this a kid-friendly snack that's also nutritious and packed with healthy ingredients.
Can I freeze the granola to make it last longer?
Yes, you can freeze the granola! Store it in an airtight container or freezer bag for up to 3 months. Let it thaw at room temperature before enjoying.