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FACTS AND QUESTIONS ABOUT
Founded by a mom of 3, Holly Cooper, our products are designed to support optimum health at all ages and stages of life. Pregnancy and breastfeeding are unique stages of life where one body is supporting another, and many questions come up surrounding the use of elderberry during these times.
Please know that. we are not doctors, and we advise consulting with a trusted healthcare professional before using any of our products. That being said, elderberry supplements are generally regarded as safe, even during pregnancy and breastfeeding. Explore our FAQ's below or take a look at our blog posts for even more information.
Once you create a blog post, the content will appear here. It will display the first few lines of text here or a summary of the post that could be added from the Excerpt section in Blog posts editor.
Once you create a blog post, the content will appear here. It will display the first few lines of text here or a summary of the post that could be added from the Excerpt section in Blog posts editor.
We always suggest talking to a trusted healthcare provider before beginning any supplements. However, most experts consider elderberry to be safe for consumption during pregnancy. However, there is limited research on the safety of highly concentrated elderberry supplements. Our founder and many customers have safely used elderberry while pregnant, but it's always best to consult a doctor during this special time.
Elderberry contains antioxidants that may help boost the immune system. Some pregnant people use it to help prevent colds, flu, and other illnesses during pregnancy when their immune system is suppressed. However, more research is still needed on its immune effects and it's always best to chat with a trusted healthcare provider before starting to use any supplement.
When consumed in normal quantities, elderberry is generally regarded as safe with no major side effects during pregnancy. However, some mothers report minor issues like upset stomach. Please consult a doctor before beginning a supplement during pregnancy.
There is no established safe upper limit for elderberry during pregnancy. Elderberry is generally regarded as safe when taken in the suggested doses on our products. For extended illness or more specific dosing questions, please reach out to a trusted healthcare professional.
Most experts state that when consumed in normal amounts, elderberry should be safe throughout pregnancy. However, some theorize high doses may potentially cause abdominal cramping which may stimulate uterine contractions. Therefore, high doses of elderberry may not be recommended late into pregnancy unless guided by a healthcare professional.
While not proven, the anti-inflammatory properties in elderberry may potentially help relieve symptoms like nausea or flu during pregnancy. Always check with your doctor before using any herbal remedies.
For immune support and antioxidants, most doctors agree the benefits of consuming normal amounts of elderberry outweigh the minimal risks during pregnancy. However, high supplement doses lack safety evidence.
Like during pregnancy, normal amounts of elderberry are generally considered safe after giving birth.
There is no scientific evidence that elderberry increases breast milk production. However, its antioxidants and nutrients may provide general health benefits for nursing individuals.
For most nursing people, the benefits of consuming normal quantities of elderberry likely outweigh the minimal risks. However, high supplement doses lack safety research.
There is no established safe upper limit, but nutritionists advise sticking to normal suggested doses of elderberry syrups, teas and gummies.
Elderberry's antioxidants and vitamins may help support a healthy immune system in breastfeeding individuals and protect against illness.
Normal amounts are generally well-tolerated, but extremely high doses may potentially cause stomach upset, diarrhea or other side effects in nursing people.
Only very small trace amounts of elderberry's compounds may pass into breast milk, which is generally considered safe with normal consumption.